Blog

  • Continuous improvement - 53% of great ideas come from staff

    53 Percent of great ideas come from staffMy team asked me to write a process for our Continuous improvement meetings each week. I thought other businesses would be interested in the process too so I added it to this blog:

    What is Continuous improvement?

    Continous Improvement is a business system made famous by Toyota which has helped it become the second largest car manufacturer in the World. Put simply, it's the process of identifying how to do things better while lowering the cost to your customer.

    In our business we use the Kaizen method of continuous improvement where all staff are asked to identify bottlenecks or opportunities for our business and then once a week we identify the most important of those recommendations and implement them as part of our business development.

    Understanding your customer and your business

    Before you can start submitting ideas for improvement everyone needs to understand what the goals of the business and who the business is trying to target. To achieve this, the first thing we do is discuss these statements:

    • Who is our customer?
    • What do they value? Examples:
      1. Empowerment
      2. Quality (completeness, conformance)
      3. Speed (delivery, responsiveness, accessibility, personal service)
      4. Security
      5. Competency (knowledge, consistency, integrity)
      6. Communication (clarity, promptness, flexibility)
      7. Empathy (friendly, courtesy, greeting)
    • How do we measure the value propositions above?
    • Customers don't buy products; they buy solutions. What are our solutions?
    • Customers don't by features; they buy benefits. What are our benefits?

    The customer is where the value is made. Most companies work on improving their products but forget that their customers want the following four things from your product or service:

    Customer Wants
    Faster
    (ie; Production times, response times, website speed, getting listed on Google, getting new customers faster, etc)

    Easier
    (ie; Easy customer service, we do most of the work for them, we schedule follow-ups, we monitor their success, etc.)

    Better
    (ie, Getting more new customers, better quality website, better services, better support, more customer conversions, etc.)
    Value
    (ie; Better value, more services sold cheaper as a package, corporate quality services for SMB prices, etc.)
    53% of great ideas come from stff on the shop floor. ½What can we do to improve in the above criteria? ½Follow these guidelines:
    80$ of your ideas must be for your own work centre.
    Your improvement shouldn't include using more people.
    It shouldn't cost more.
    The person that raises the idea is part of the implementation team.
    We need to create an ideas factory of continuous improvement.
    Authority needs to be transferred to the lowest level that is capable of doing it.
    The three main dimensions of success in a business are:
    Finance
    Process
    Customer
    How many ideas should we get from staff? ½Toyota average 22 per person, per annum and an average of 5 are implemented per person.
    If you're not making mistakes; you're not learning anything new.
    It's not customers that buy our products but advocates that promote our services.
    Road blocks = People who have all the info in their heads and not in SOPs
    What can we improve and what needs continuous improvement?
    Standards need to be active and dynamic.
    People like to be ingenious and make work-arounds that corrupt the system.
    Choose where you're gig to compete.
    What are our bottlenecks?
    An asset is something that generates income.
    How do you know what you did today fits with the vision of the company?
    The fewer parts there are; the fewer problems there are.
    Common modular elements combine to make an explosive element.
    Overproduction = waste
    Sit down with staff and watch what they're doing.
    What are our measurements? ½Do they show where we're inefficient?
    Change culture to stop problems; not fix problems.
    What drivers our customers?
    Identify effectiveness milestones.
    What sales ammunition am I giving my staff?
    Choose how we tackle our competitors.
    Books:
    A sense of urgency (John Kotten)
    The Toyata Way Field Book (Liker and Meyer)
    Bransons Business School (Voyager)
    NZTE Lean Manufacturing (Bryan)
    Emails:
    kristian.jensen@rpsswitchgear.co.nz

    53% of great ideas come from staff

    Statistics on Lean business practices show that 53% of great ideas come from staff on the shop floor. What we need to be asking ourselves is how can we improve in the above areas of customer wants? Here's some guidelines to trigger identifying where to improve:

    1. When submitting a continuous improvement idea 80% of your ideas must be for your own area of work. As Kiwis we're great at identifying how others could do better but we should be looking more at how we can improve.
    2. Your suggested improvement shouldn't include using more people.
    3. It shouldn't cost more.
    4. The person that raises the idea should implement it or be part of an implementation team.
    5. How can we change the culture of our business to be an an ideas factory of continuous improvement.
    6. Authority for the improvement needs to be transferred to the lowest level that is capable of doing it. This improves efficiency and also retrains staff to be problem solvers and take on more of management's role.
    7. The three main dimensions of success in a business are: Finance, Process and Customers. How can these things be improved?
    8. How many ideas should we get from staff? Toyota average 22 per person, per annum and an average of 5 are implemented per person.
    9. If you're not making mistakes; you're not learning anything new. Is your team making mistakes?
    10. It's not customers that buy our products but advocates that promote our services. How do we make more advocates?
    11. Road blocks = People who have all the info in their heads and not in Standard Operating Procedures (SOP). What do you or your staff do that is has not been added as a SOP?
    12. Standards need to be active and dynamic. Go over your SOPs frequently and update them when necessary.
    13. People like to be ingenious and make work-arounds that corrupt the system. Identify the work-arounds and create a better way to do it that becomes a SOP.
    14. Choose where you're going to compete. Will you be faster, better, more valuable, easier or all of the above?
    15. An asset is something that generates income. What aren't assets in your business?
    16. How do you know what you did today fits with the vision of the company?
    17. The fewer parts there are; the fewer problems there are. How can you simplify your processes?
    18. Common modular elements combine to make an explosive element. What isn't modular in your business?
    19. Overproduction = waste. What uses lots of resources but could be streamlined?
    20. Sit down with staff and watch what they're doing. How could it be improved?
    21. If you can't measure it; you can't manage it. What should we measure in our business?
    22. Do our measurements show where we're inefficient?
    23. Change your business culture to stop problems; not fix problems.
    24. What drives our customers?
    25. Identify effectiveness milestones.
    26. What sales ammunition can we give staff and referrers?
    27. How do we choose to tackle our competitors (faster, better, more valuable, easier)?
    28. Staff submit the suggestions for improvement but management choose what will be worked on based on business goals.
    29. Different teams are formed each time to work on improvements so staff learn to work with different people within the organisation.
    30. Get rid of services that don't make money or bring in new clients.


    Books:


    Brynn Neilson About
    Brynn

     

      Like this post? Share with your friends:
    • Facebook
    • Google+
    • linkedin